Make the everyday
just a little special.
On a quiet street in Kawaramachi, Takamatsu, ASAHIYA offers a refined moment where wine and cuisine meet. Seasonal ingredients from across Kagawa, plated with a chef’s sensibility. Alongside them are wines selected from around the world. We cherish the gentle afterglow that lingers—pairing each plate and each glass with care.
For one,
for a few,
for banquets,
for anniversaries.
We discovered the old ryokan “Asahiya,” said to be over 50 years old, in March 2004. On June 1, 2004, we reopened it as ASAHIYA in a new form. We hope you’ll relax and enjoy our food and wine while feeling both nostalgia and the seasons in the air.
