On Fridays and Saturdays between 5:30 pm and 8:00 pm, we kindly ask that guests reserve and order from our set course menus only.
Reservations may be changed or canceled up to two days prior to your booking date.
Original Cuisine
Chef’s Choice Course Menus (for 2 or more guests)
Pasta Course
¥6,600
Sample Menu
Cold Appetizers
Jambon Persillé / Eggplant with Scarpone / Amberjack Carpaccio
Soup
Watermelon Gazpacho
Pasta
Risoni with Pike Conger & Edamame
Fish Dish
Pan-Seared Sea Bass with Genovese Sauce
Meat Dish
Charcoal-Grilled Olive Pork with a hint of smoke & Sherry Vinegar Sauce
(Upgrade to Olive Beef +¥1,870)
Dessert
Peach Melba
Full Course
¥8,920
Sample Menu
Cold Appetizers
Jambon Persillé / Eggplant with Scarpone / Amberjack Carpaccio
Warm Appetizer
Sautéed Abalone with Liver Sauce
Soup
Watermelon Gazpacho
Fish Dish
Pan-Seared Sea Bass with Genovese Sauce
Meat Dish
Roasted Sanuki Olive Beef with Black Garlic Sauce
Dessert
Peach Melba
Chef’s Special Course
¥12,100
Sample Menu
Amuse
Peach & Mozzarella Salad
Cold Appetizers
Terrine of Conger Eel & Eggplant / Sea Bream Carpaccio / Jambon Persillé
Warm Appetizer
Sautéed Abalone with Liver Sauce
Soup
Watermelon Gazpacho
Fish Dish
Pan-Seared Butterfish with Beurre Blanc Sauce
Meat Dish
Charcoal-Grilled Wagyu Fillet with Black Garlic Sauce
Dessert
Fig Tart & Pear Sorbet / Canelé
Anniversary Course
¥7,700
●Cold Appetizer●Soup
●Fish Dish●Meat Dish (Olive Beef)●Dessert
Please feel free to ask about menu details.
All-You-Can-Drink Course – ¥8,800 / ¥11,000
¥8,800/¥11,000
Sample Menu
(2-hour system, last order at 90 minutes; for 4 or more guests; cash only)
[¥8,800 Course]
●Cold Appetizer●Pasta●
Fish Dish●Meat Dish (Olive Pork)●Ice Cream
[¥11,000 Course]
●Cold Appetizer●Warm Appetizer●Soup
● Fish Dish●Meat Dish (Olive Beef)●Ice Cream
Please feel free to ask about menu details.
À la Carte
Salads
Simple Green Salad
(Dressing can be omitted upon request)
¥990
Spanish Serrano Ham Salad
(Ham only: ¥1,870)
¥2,640
Seasonal Vegetable Bagna Càuda
¥1,650
Appetizers
Assorted Appetizers
¥1,980
Foie Gras Steak
(reservation required)
¥3,300
Assorted Olives
¥770
Homemade Pickles
¥770
Pasta & Gratin
Mentaiko Spaghetti
¥1,540
Carbonara Spaghetti
¥1,540
Baked Bread Gratin with Plenty of Cheese
¥1,210
Meat & Cheese Dishes
Assorted Sausages
¥1,540
Roasted Lamb
(reservation required)
¥3,520
Grilled Caciocavallo Cheese
¥1,320
Assorted Cheeses
selected by a CPA-certified Cheese Professional
White Mold / Blue / Washed / Goat / Semi-Hard & Hard / Fresh
3 kinds
(3 cuts)
¥1,870
6 kinds
(6 cuts)
¥3,300
Others
Chocolate, Nuts, Garlic Toast, Homemade Bread